C1893F00-F395-4880-89C0-671E975ABDA0

Miguel Perez, 35, prepares a vegan rice dish at the Santa Ana Gypsy Den where he has been cooking and developing recipes for two years. Miguel is also a part-time cook at Market Broiler in Orange. Credit: JULIE LEOPO, Voice of OC

Leave a comment

Your email address will not be published.