
Han Yang’s galbi tang (beef short rib soup), nakji dolsot (spicy sauteed octopus mixed rice), and donkatsu (pork cutlet) are accompanied by various side dishes and sauce. Credit: Photo courtesy of Thomas Tran
Han Yang’s galbi tang (beef short rib soup), nakji dolsot (spicy sauteed octopus mixed rice), and donkatsu (pork cutlet) are accompanied by various side dishes and sauce. Credit: Photo courtesy of Thomas Tran