Han Yang’s galbi tang (beef short rib soup), nakji dolsot (spicy sauteed octopus mixed rice), and donkatsu (pork cutlet) are accompanied by various side dishes and sauce. Credit: Photo courtesy of Thomas Tran
HanYang_2
Han Yang’s galbi tang (beef short rib soup), nakji dolsot (spicy sauteed octopus mixed rice), and donkatsu (pork cutlet) are accompanied by various side dishes and sauce. Credit: Photo courtesy of Thomas Tran