Panoringan: When Is It Time to Move On in the Restaurant Industry?
ARTS & CULTURE
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Five restaurant industry professionals share insight into their past and present restaurant lives, highlighting why they have made changes in their careers.
Panoringan: Quarantine Kitchen – Chefs Teach Via Social Media
Anne Marie Panoringan
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Chefs in Orange County are using social media to share their exploits in the kitchen during quarantine. Plus, a few new restaurants open their doors, despite less than ideal timing.
Panoringan: How Are OC Restaurants Adapting To Their New COVID-19 Reality?
Anne Marie Panoringan
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Just over a month ago most jobs shifted to work from home, but jobs in the restaurant industry are considered an essential service.
Panoringan: Quarantine Grocery Guide, Farmer’s Markets and Grocery Updates
Anne Marie Panoringan
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Farmer’s markets and grocery stores are adapting so that you can continue to get the food and goods you need.
Panoringan: The Foodservice Industry Trend We Didn’t See Coming: Hand Sanitizer Manufacturing
Anne Marie Panoringan
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Blinking Owl Distillery is changing course and will be producing hand sanitizer for the foreseeable future.
Panoringan: What Resources are Available for Restaurant Owners and Employees? Plus, the Latest Grocery Store Safety Strategies
Anne Marie Panoringan
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A round-up of resources for restaurants and their employees. Plus, a look at the adjustments that grocery stores are making to ensure equal access to goods and the safety of patrons.
Panoringan: What Orange County Restaurants are Saying About How COVID-19 is Affecting Their Business
Anne Marie Panoringan
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Local chefs and restaurant owners share their insights on how the COVID-19 shutdowns are affecting their business and how they are coping. Also, a look at a few restaurants that are offering free meals for kids.
Panoringan: Favorite Spots to Hit During Orange County Restaurant Week
Anne Marie Panoringan
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With over 160 restaurants offering specials during restaurant week, food columnist Anne Marie Panoringan ; plus, new and upcoming restaurants to seek out.
Panoringan: Post-Valentine Love, Shiny and New Ways to Treat Your Significant Other
Anne Marie Panoringan
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Here’s a selection of new and delicious destinations to give some Valentine’s love any day of the year.
Panoringan: Orange County Does Food Halls Like It’s Nobody’s Business
Anne Marie Panoringan
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Food columnist Anne Marie Panoringan introduces chef Amar Santana’s newest venture at South Coast Plaza, along with four other culinary projects popping up in Orange County.