Panoringan: Baking 101 from Local Pros; Plus, Burritos, the Underrated Breakfast of Champions
Anne Marie Panoringan
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A duo of local bakers share their tips on making bread. Plus, get to know four favorite breakfast burritos.
Panoringan: The Food Industry in 2020 Saw Closures, Openings, Pivots, Perseverance
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Food columnist Anne Marie Panoringan reflects on selfless donations, industry pivots, and the resilience of small businesses during Coronavirus.
Panoringan: Lockdown Part Two – How Restaurants Are Reacting Nine Months Later
Anne Marie Panoringan
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Restaurant owners and chefs are feeling the fatigue and frustration of shut downs. Many have complied with adaptations for social distancing, and yet, they are not allowed to remain open, risking the success of their businesses.
Panoringan: Four to Look Forward to, South Coast Plaza Updates, and Knott’s Taste of Merry Farm
Anne Marie Panoringan
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Despite the pandemic, new restaurants are still in the works to open soon; plus, updates on restaurants at South Coast Plaza; and, tips to enjoy Knott’s Taste of Merry Farm.
Panoringan: The Accidental Influencer — A Conversation with Connie Bang-Co Aboubakare
Anne Marie Panoringan
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As a mother with grown children, Connie Bang-Co Aboubakare is an unlikely food influencer who has amassed over 99,000 followers.
Panoringan: Amazon Fresh 101 – A Comprehensive Guide to OC’s Tech-Savvy Grocery Store
Anne Marie Panoringan
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Panoringan takes a deep dive into the experience of shopping at the new Amazon Fresh grocery store in Irvine.
Panoringan: Rodeo 39 Coverage (Part Two), Hot Chicken Concepts and Halloween Treats
Anne Marie Panoringan
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Columnist Anne Marie Panoringan explores eateries at the Rodeo 39 Public Market.
Panoringan: Surf City Still Works Expansion, Stanton’s Rodeo 39 Preview and Fall-O-Ween at Knott’s
Anne Marie Panoringan
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Expansion at Surf City Still Works in Huntington Beach, the opening (finally) of Rodeo 39 in Stanton, and a combined boysenberry and Halloween at Knott’s.
Panoringan: Chef Cao of Burnt Crumbs Competes on ‘Chopped’; plus, O.C. Restaurant Week Recs
Anne Marie Panoringan
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On Tuesday, Sept. 22, look out for the airing of Food Network’s cutthroat culinary competition “Chopped” with the theme “Soup and Sandwich Savvy.”
Panoringan: Honoring Labor Day with Stories From Frontline Service Workers
Anne Marie Panoringan
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Honoring restaurant laborers; a look at two breweries making a go of it during uncertain times; and Playground in Santa Ana announces its plans to close … in 16 months.