Voice of OC (https://voiceofoc.org/author/ampanoringan/)
On Tuesday, Sept. 22, look out for the airing of Food Network’s cutthroat culinary competition “Chopped” with the theme “Soup and Sandwich Savvy.”
Honoring restaurant laborers; a look at two breweries making a go of it during uncertain times; and Playground in Santa Ana announces its plans to close … in 16 months.
With the pandemic keeping most of us at home, you may be looking for inspiration. Tips from BBQ pros and meal kits from local businesses may be the answer.
As restaurant dining moves to outdoor patios, brunch is finding its place on Orange County menus.
The OC Bartenders Cabinet, founded in 2009 as a collective of hospitality professionals, convene on a regular basis to network and share ideas.
With restaurant service pushed back to outdoor-only dining, food columnist Anne Marie Panoringan highlights patio spaces that are available across the county.
Food columnist Anne Marie Panoringan interviews the owners of two new food concepts which have opened during the pandemic: Vagabond Food Truck and Uprising O.C.
Bosscat Kitchen has been working to open a new location in Old Towne Orange, but plans are on hold as they navigate the complexities of a pandemic and protests.
As restaurant restrictions loosened over Memorial Day weekend, columnist Anne Marie Panoringan ventures out to experience how the dining scene has changed.
Five restaurant industry professionals share insight into their past and present restaurant lives, highlighting why they have made changes in their careers.