Panoringan: When Is It Time to Move On in the Restaurant Industry?
ARTS & CULTURE
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Five restaurant industry professionals share insight into their past and present restaurant lives, highlighting why they have made changes in their careers.
Local Farm Purchases Surplus Produce to Donate for Community Packages
ARTS & CULTURE
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Irvine’s Tanaka Farms, working with local businesses and nonprofits, formed an initiative named Helping Farms Feed Families.
For Mother’s Day, Support Your Local Restaurants and Order In
ARTS & CULTURE
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Even after being quarantined for months, you still have no idea what to get her for Mother’s Day. Not to worry, we’ve got you covered.
With Eating Out Off The Table, Options for Cinco de Mayo and Ramadan
ARTS & CULTURE
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Seven ideas for alternatives in Orange County to dining in at a restaurant for Cinco de Mayo and Ramadan.
Panoringan: Quarantine Kitchen – Chefs Teach Via Social Media
Anne Marie Panoringan
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Chefs in Orange County are using social media to share their exploits in the kitchen during quarantine. Plus, a few new restaurants open their doors, despite less than ideal timing.
Panoringan: How Are OC Restaurants Adapting To Their New COVID-19 Reality?
Anne Marie Panoringan
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Just over a month ago most jobs shifted to work from home, but jobs in the restaurant industry are considered an essential service.
Panoringan: Quarantine Grocery Guide, Farmer’s Markets and Grocery Updates
Anne Marie Panoringan
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Farmer’s markets and grocery stores are adapting so that you can continue to get the food and goods you need.
Panoringan: The Foodservice Industry Trend We Didn’t See Coming: Hand Sanitizer Manufacturing
Anne Marie Panoringan
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Blinking Owl Distillery is changing course and will be producing hand sanitizer for the foreseeable future.
Panoringan: What Resources are Available for Restaurant Owners and Employees? Plus, the Latest Grocery Store Safety Strategies
Anne Marie Panoringan
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A round-up of resources for restaurants and their employees. Plus, a look at the adjustments that grocery stores are making to ensure equal access to goods and the safety of patrons.
Panoringan: What Orange County Restaurants are Saying About How COVID-19 is Affecting Their Business
Anne Marie Panoringan
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Local chefs and restaurant owners share their insights on how the COVID-19 shutdowns are affecting their business and how they are coping. Also, a look at a few restaurants that are offering free meals for kids.