A look at chef’s gardens; opening night at Poppy & Seed; chef Pascal Olhats on what he’s up to next (and what will happen to Cafe Jardin); and Delilah Snell’s “Beginner’s Guide to Preserving.”
Tag: Jessica Roy
Posted inCountywide
Panoringan: Lockdown Part Two – How Restaurants Are Reacting Nine Months Later
Restaurant owners and chefs are feeling the fatigue and frustration of shut downs. Many have complied with adaptations for social distancing, and yet, they are not allowed to remain open, risking the success of their businesses.
