The comings and goings of restaurants within these modern settings can be tough to keep up with. Our food columnist is here to assist.
Tag: Rodeo 39
Posted inFood
Panoringan: How Birria’s Becoming More Mainstream for the Masses
As a meat option in Mexican cooking, birria is not new to Orange County. What is new are the birria-focused businesses that have been increasing in number and popularity locally in the last couple of years.
Posted inCountywide
Panoringan: My Favorite New Restaurants of 2020
Anne Marie Panoringan looks back over the past year and highlights her favorite new restaurants which opened after COVID protocols were put in place.
Posted inCountywide
Panoringan: Hip to Be Square – Chewing the Corner of Detroit-, Roman- and Sicilian-Style Pizza
Detroit-style square pizza, which has been growing in popularity, can be found in eateries across Orange County.
Posted inARTS & CULTURE
Panoringan: Valentine Treats, Plus, A Ramen Revolution
For Valentine’s Day, local companies are offering donuts, wine, snacks and sandwiches (as well as a few dine-in options). Plus, recommendations for your ramen fix during the pandemic.
Posted inARTS & CULTURE
Panoringan: The Food Industry in 2020 Saw Closures, Openings, Pivots, Perseverance
Food columnist Anne Marie Panoringan reflects on selfless donations, industry pivots, and the resilience of small businesses during Coronavirus.
Posted inARTS & CULTURE
Panoringan: The Accidental Influencer — A Conversation with Connie Bang-Co Aboubakare
As a mother with grown children, Connie Bang-Co Aboubakare is an unlikely food influencer who has amassed over 99,000 followers.
Posted inARTS & CULTURE
Panoringan: Surf City Still Works Expansion, Stanton’s Rodeo 39 Preview and Fall-O-Ween at Knott’s
Expansion at Surf City Still Works in Huntington Beach, the opening (finally) of Rodeo 39 in Stanton, and a combined boysenberry and Halloween at Knott’s.
