Chefs in Orange County are using social media to share their exploits in the kitchen during quarantine. Plus, a few new restaurants open their doors, despite less than ideal timing.
Category: Food
Posted inARTS & CULTURE
Panoringan: How Are OC Restaurants Adapting To Their New COVID-19 Reality?
Just over a month ago most jobs shifted to work from home, but jobs in the restaurant industry are considered an essential service.
Posted inARTS & CULTURE
Panoringan: Quarantine Grocery Guide, Farmer’s Markets and Grocery Updates
Farmer’s markets and grocery stores are adapting so that you can continue to get the food and goods you need.
Posted inAnne Marie Panoringan, ARTS & CULTURE, Food
Panoringan: The Foodservice Industry Trend We Didn’t See Coming: Hand Sanitizer Manufacturing
Blinking Owl Distillery is changing course and will be producing hand sanitizer for the foreseeable future.
Posted inAnne Marie Panoringan, ARTS & CULTURE, Countywide, Emergencies & Disasters, Food, Top Stories
Panoringan: What Resources are Available for Restaurant Owners and Employees? Plus, the Latest Grocery Store Safety Strategies
A round-up of resources for restaurants and their employees. Plus, a look at the adjustments that grocery stores are making to ensure equal access to goods and the safety of patrons.
Posted inARTS & CULTURE
Panoringan: What Orange County Restaurants are Saying About How COVID-19 is Affecting Their Business
Local chefs and restaurant owners share their insights on how the COVID-19 shutdowns are affecting their business and how they are coping. Also, a look at a few restaurants that are offering free meals for kids.
Posted inARTS & CULTURE
Panoringan: Favorite Spots to Hit During Orange County Restaurant Week
With over 160 restaurants offering specials during restaurant week, food columnist Anne Marie Panoringan ; plus, new and upcoming restaurants to seek out.
Posted inARTS & CULTURE
Panoringan: Post-Valentine Love, Shiny and New Ways to Treat Your Significant Other
Here’s a selection of new and delicious destinations to give some Valentine’s love any day of the year.
Posted inTop Stories
Panoringan: Orange County Does Food Halls Like It’s Nobody’s Business
Food columnist Anne Marie Panoringan introduces chef Amar Santana’s newest venture at South Coast Plaza, along with four other culinary projects popping up in Orange County.
Posted inARTS & CULTURE
Panoringan: Spirit Backward, Orange County’s Dry Drinking Movement Takes Root at Temperance
We are expanding our Arts & Culture coverage coverage to include food. Our new food writer, Anne Marie Panoringan, starts of the new year by looking at the new trend of the non-alcoholic bar and cocktail scene.
