Following Anaheim’s formal designation of Little Arabia, our food columnist explores some of the enclave’s notable establishments.
Author Archives: Anne Marie Panoringan
Posted inAnne Marie Panoringan
Panoringan: Nice to Meat You, Executive Chef Nick Echaore of Heritage Barbecue
Our food columnist spotlights chef Nick Echaore, the man who crafts all the savory (and sweet) dishes that complement Heritage Barbecue’s meat-tastic selections.
Posted inAnne Marie Panoringan
Panoringan: Q & A with Trust’s Justin Werner and Jason Scarborough
Our food columnist chats with the duo shaking things up at Trust (formerly Playground 2.0) in Downtown Santa Ana.
Posted inAnne Marie Panoringan
Panoringan: The Mixing Glass Prepares for Its Next Chapter; Plus, National Ice Cream Month
Gaby Dion shares the future of her curated cocktailware business. Then it’s time to cool off with some Thrifty Ice Cream history.
Posted inARTS & CULTURE
Panoringan: Orange County Coffeehouses for Discerning Tastes
Our food columnist gives coffee its time in the spotlight with a trio of caffeinated outposts that get her heart racing.
Posted inFood
Panoringan: An Email I Nearly Deleted – The Invitation to be a James Beard Awards Judge
Our food columnist has been holding out on us. She divulges the project that has preoccupied her since November.
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Panoringan: What’s New In Orange County’s Food Halls
The comings and goings of restaurants within these modern settings can be tough to keep up with. Our food columnist is here to assist.
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Panoringan: Food As Medicine – Cooking With MaxLove Project’s Fierce Foods Academy
Our food columnist participates in a cooking program geared toward cancer patients and their families, but learns how its overall theme is much more universal.
Posted inFood
Panoringan: Building A Better Breakfast/Brunch – OC’s Newest Daytime Dinettes
From breakfast bowls to bagels and brunch in between, our food columnist reports on a trio of morning concepts launching this month.
Posted inFood
Panoringan: Jan’s Health Bar Celebrates 50 Years, Plus, A Mother’s Day Round Up
Celebrating a day dedicated to Mom may be an investment in flowers, candy or a spa treatment; our food columnist interviewed a businesswoman who invested in her family and community.
