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Food

  • Related Topics:
  • COVID-19
  • Arts Features
  • Orange County Coronavirus
  • Twenty Eight
  • Heritage Barbecue

Panoringan: Chef Cao of Burnt Crumbs Competes on ‘Chopped’; plus, O.C. Restaurant Week Recs

Anne Marie Panoringan
By Anne Marie Panoringan | September 21, 2020

On Tuesday, Sept. 22, look out for the airing of Food Network’s cutthroat culinary competition “Chopped” with the theme “Soup and Sandwich Savvy.”

Panoringan: Honoring Labor Day with Stories From Frontline Service Workers

Anne Marie Panoringan
By Anne Marie Panoringan | September 7, 2020

Honoring restaurant laborers; a look at two breweries making a go of it during uncertain times; and Playground in Santa Ana announces its plans to close … in 16 months.

Barclay and Bayside are Serving Up a Weekly Jazz Lunch

ARTS & CULTURE
By Eric Marchese | August 26, 2020

The Irvine Barclay is testing COVID-infested waters with a new socially-distanced summer live jazz series at Bayside Restaurant in Newport Beach.

Panoringan: Barbecue Basics from Seasoned Pros, Plus Family-Friendly Meal Kits from OC Eateries

Anne Marie Panoringan
By Anne Marie Panoringan | August 24, 2020

With the pandemic keeping most of us at home, you may be looking for inspiration. Tips from BBQ pros and meal kits from local businesses may be the answer.

Panoringan: OC’s New Brunch Scene Is What Locals Are Craving

Anne Marie Panoringan
By Anne Marie Panoringan | August 10, 2020

As restaurant dining moves to outdoor patios, brunch is finding its place on Orange County menus.

Panoringan: Orange County Bartenders Cabinet’s Perspective of Coronavirus

Anne Marie Panoringan
By Anne Marie Panoringan | July 27, 2020

The OC Bartenders Cabinet, founded in 2009 as a collective of hospitality professionals, convene on a regular basis to network and share ideas.

Panoringan: 10 Great Spots for Dining Al Fresco in Orange County

Anne Marie Panoringan
By Anne Marie Panoringan | July 13, 2020

With restaurant service pushed back to outdoor-only dining, food columnist Anne Marie Panoringan highlights patio spaces that are available across the county.

Panoringan: Vagabond Food Truck and Uprising O.C. Launch During Lockdown

Anne Marie Panoringan
By Anne Marie Panoringan | June 29, 2020

Food columnist Anne Marie Panoringan interviews the owners of two new food concepts which have opened during the pandemic: Vagabond Food Truck and Uprising O.C.

Panoringan: How Does A Restaurant Like Bosscat Keep Going During a Pandemic and Protests?

Anne Marie Panoringan
By Anne Marie Panoringan | June 15, 2020

Bosscat Kitchen has been working to open a new location in Old Towne Orange, but plans are on hold as they navigate the complexities of a pandemic and protests.

Panoringan: The Brave New World of Restaurant Dining. How Was the First Week of Service?

Anne Marie Panoringan
By Anne Marie Panoringan | June 1, 2020

As restaurant restrictions loosened over Memorial Day weekend, columnist Anne Marie Panoringan ventures out to experience how the dining scene has changed.

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