Panoringan: The Food Industry in 2020 Saw Closures, Openings, Pivots, Perseverance
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Food columnist Anne Marie Panoringan reflects on selfless donations, industry pivots, and the resilience of small businesses during Coronavirus.
Panoringan: Chef Cao of Burnt Crumbs Competes on ‘Chopped’; plus, O.C. Restaurant Week Recs
Anne Marie Panoringan
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On Tuesday, Sept. 22, look out for the airing of Food Network’s cutthroat culinary competition “Chopped” with the theme “Soup and Sandwich Savvy.”
Panoringan: OC’s New Brunch Scene Is What Locals Are Craving
Anne Marie Panoringan
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As restaurant dining moves to outdoor patios, brunch is finding its place on Orange County menus.
Panoringan: The Brave New World of Restaurant Dining. How Was the First Week of Service?
Anne Marie Panoringan
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As restaurant restrictions loosened over Memorial Day weekend, columnist Anne Marie Panoringan ventures out to experience how the dining scene has changed.
Panoringan: How Are OC Restaurants Adapting To Their New COVID-19 Reality?
Anne Marie Panoringan
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Just over a month ago most jobs shifted to work from home, but jobs in the restaurant industry are considered an essential service.